Star Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 207-0025 to check today's hours. Know the hours? Send them to us.

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11628 Santa Monica Blvd #6, Los Angeles, CA 90025

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Address11628 Santa Monica Blvd #6, Los Angeles, CA 90025

Phone(310) 207-0025

StyleChinese bakery

CountyLos Angeles County

Time zonePacific Time

From city center8.8 mi west

About Star Bakery

You will find Star Bakery at 11628 Santa Monica Blvd #6 in Los Angeles, 8.8 mi west of the Los Angeles city center.

It is one of 942 bakeries and sweet shops we list in Los Angeles, which works out to one bakery per 4,118 residents. The closest neighbour on our map is Churros Calientes, 0.1 mi away.

Opening hours for Star Bakery are not verified in our data. A quick call to (310) 207-0025 before you go saves a wasted trip, especially on holidays.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Chinese bakery
Bakeries in Los Angeles	942
Nearest bakery	0.1 mi
Brand locations	9

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.
Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.
Coconut Cream BunHong Kong cream bun split and piped with sweet whipped butter cream, then rolled in shredded coconut.
Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.

Steamed & Dim Sum To-Go

Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.

Pastries & Tarts

Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.